Vegetable squalene is a colorless or yellow transparent oily liquid with a pleasant smell. It absorbs oxygen and becomes sticky into linseed oil liquid, soluble in ethyl ether, petroleum ether, acetone and carbon tetrachloride, slightly soluble in ethanol and acetic acid, insoluble in water, and decomposable at 330℃ under normal pressure.

Vegetable squalene is a kind of lipid unsaponifiable substance, widely distributed in the body of most animals and plants. It was originally found in shark liver oil, also known as cod liver oil terpenes; Vegetable squalene, also known as squalene, is a colorless or yellow transparent oily liquid with a pleasant smell. It is mainly used in food, cosmetics, medicine and other fields.

Vegetable squalene has a strong oxygen-carrying capacity, which can enhance the antioxidant capacity of cells, improve the activity of superoxide dismutase (SOD) in the body.

Vegetable squalene emulsifies easily in standard cosmetics formulations (e.g., cream, ointment, sunscreen), so it can be used as a moisturizer in creams (cold creams, cleansers, moisturizers), lotions, hair oils, hair creams, lipsticks, aromatic oils and powders. It also acts as an antioxidant and free radical scavenging agent. In addition, squalene can also be used as a high fat agent in high grade soap.

SPECIFICATIONS
50% Vegetable Squalene
70% Vegetable Squalene
80% Vegetable Squalene

Usage:

1. Vegetable squalene has a strong oxygen-carrying capacity, which can enhance the antioxidant capacity of cells, improve the activity of superoxide dismutase (SOD) in the body.

2. Vegetable squalene emulsifies easily in standard cosmetics formulations (e.g., cream, ointment, sunscreen), so it can be used as a moisturizer in creams (cold creams, cleansers, moisturizers), lotions, hair oils, hair creams, lipsticks, aromatic oils and powders. It also acts as an antioxidant and free radical scavenging agent. In addition, squalene can also be used as a high fat agent in high grade soap.

Storage:

It should be stored in the place, where is cool, dry and away from light.

Shelf life:

24 months.